Cheese & Apple Soup


1/3 c Margarine or Butter
1/3 c Flour
1/2 ts Salt
2 1/2 c Milk
4 c Gouda cheese, Shredded
1 c Apple juice


  1. Melt margarine or butter in a saucepan over low heat. Blend in flour and salt. Gradually add milk, stirring constantly, until thickened. Add cheese, stirring until melted. Lastly add juice; heat thoroughly, stirring occasionally.

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