Grilled Green Apple and Gruyere Sandwich

Ingredients:

8 slices Roman Meal Bread
8 teaspoons softened butter
1 Granny Smith apple, cored, quartered and thinly sliced
1 1/2 cups grated Gruyere cheese
4 tablespoons honey
1 pinch salt
1 pinch black pepper

Directions:

1. Preheat large heavy skillet over medium heat.
2. Spread 1 side of each slice of bread with 1 teaspoon butter. Place 4 slices bread, butter side down, into skillet.
3. Layer apple slices, cheese and honey evenly onto bread in skillet. Sprinkle with salt and pepper. Top with remaining bread, butter side up, creating 4 sandwiches.
4. Cook 3 to 4 minutes or until the bottom slices of bread are golden brown. Carefully flip each sandwich. Cook an additional 2 to 3 minutes or until golden brown and cheese is melted.