Baked Apple & Brie Canapes

Glasses of crisp white or sparkling wine make the perfect addition.


3 tart apples, cored and sliced into eighths
1 tablespoon melted butter
1 tablespoon brown sugar
1 (350-gram) wheel Brie, sliced
24 baguette slices


  1. Preheat oven to 375°F. Toss apple slices with melted butter and brown sugar. Bake apples until are tender, about 20 minutes.
  2. Arrange Brie evenly over the bread slices and top with the apple slices. If desired, broil 1 to 2 minutes until cheese is just melted. Serve immediately.

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