Apple Almond Salad
1/4 cup canola oil
2 tablespoons splenda
2 tablespoons cider vinegar
1/4 teaspoon salt
1/8 teaspoon almond extract
6 cups torn mixed greens
3 medium-size apples, cut into wedges
1 cup thinly sliced celery
2 tablespoons sliced scallions
1/3 cup slivered almonds, toasted
- In a screw-top jar, combine the oil, splenda, vinegar, salt, and almond extract. Cover the jar and shake well until the sugar and salt are dissolved.
- Chill in the refrigerator for several hours.
- Just before serving, combine the greens, apple wedges, celery, and scallions in a salad bowl.
- Sprinkle with the almonds. Pour the dressing over the salad and toss. Serve immediately.
Zetrocity Digital Solutions