Apple Cider Salad


6 Ounce Pack orange flavored gelatin
4 Cups Apple cider
1 Cup Raisins
1 Cup Apples, coarsely chopped
1 Cup Celery, chopped
1 Apple, unpeeled and sliced
Juice and grated rind of one lemon


  1. Dissolve gelatin in 2 cups hot cider; stir in raisins.
  2. Let cool. Add remaining 2 cups cider; chill until it attains consistency of unbeaten egg whites.
  3. Stir in chopped apples, celery, lemon juice and rind.
  4. Pour into a lightly oiled 6 cup mold. Chill until set.
  5. Unfold onto lettuce leaves and garnish with apple slices.

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