Apple and Crab Coleslaw


½ lb cooked crab meat
1 pealed green apple, diced
2/3 cups of mayonnaise
1 tablespoon of sugar
1 tablespoon of rice vinegar
2 tablespoons of double cream
½ green cabbage thickly grated
1/3 cups of red bell pepper sliced thinly
1/3 cups of carrot grated
salt and pepper to taste
juice of one (1) lemon


  1. Combine the vinegar, cream, mayonnaise, sugar, salt, pepper and lemon in a large bowl.
  2. Add carrot, cabbage, bell pepper, apple and mix.
  3. Add half of the crab meat and gently mix.
  4. Place a portion on plate, and top with the remaining crab.

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