Candy Apple Salad


4 cups Granny Smith apple - peeled, cored and chopped
1/2 cup white sugar
1 (8 ounce) can crushed pineapple, with juice
1 tablespoon all-purpose flour
1 egg, beaten
1 tablespoon white vinegar
1 (8 ounce) container frozen whipped topping, thawed
1 cup coarsely chopped dry roasted peanuts


  1. In a saucepan over medium heat, stir together the egg, flour, sugar, vinegar and pineapple. Cook until thick, about 6 minutes. Set aside until completely cool.
  2. In a large serving bowl, fold together the pineapple mixture and whipped topping. Carefully mix in the apples and 1/2 cup of peanuts. Sprinkle the remaining nuts on the top.

Follow Us

  • Facebook Page: 141054489257024
  • Twitter: pickuptheapples

Share with your Friends

Copyright © 2018 All rights reserved.
Zetrocity Digital Solutions