Salads

Candy Apple Salad

Ingredients:

4 cups Granny Smith apple - peeled, cored and chopped
1/2 cup white sugar
1 (8 ounce) can crushed pineapple, with juice
1 tablespoon all-purpose flour
1 egg, beaten
1 tablespoon white vinegar
1 (8 ounce) container frozen whipped topping, thawed
1 cup coarsely chopped dry roasted peanuts

Directions:

1. In a saucepan over medium heat, stir together the egg, flour, sugar, vinegar and pineapple. Cook until thick, about 6 minutes. Set aside until completely cool.
2. In a large serving bowl, fold together the pineapple mixture and whipped topping. Carefully mix in the apples and 1/2 cup of peanuts. Sprinkle the remaining nuts on the top.

Salad with Apple

Ingredients:

1 Lettuce
1 Orange
1 Green Apple
½ tbs Lemon Juice
1 Red pepper
Grated Cheese (can be Parmesan or any salty cheese)

Sauce:
1 tbs grated Ginger
5tbs Lemon Juice
1 tbs grated Lemon Skin
4 tbs Olive Oil

Directions:

1. Mix the sauce ingredients in a bowl. Cut the lettuce and red pepper and peel and slice the apple. Peel the orange and ever slice skin. Leave the sliced apples into lemon juice. Mix the salad stuffs and add sauce before serving
2. Decorate with the grated cheese at the end.

Salad with Bacon& Apple

Ingredients:

Lettuce
2 Green Apples
150 grms Bacon (sliced)
3 tbs olive oil
1 lemon juice
Salt, Black Pepper
Sauce
20 cl Fresh Cream
2 tbs Apple Wİne
80 grms Camembert Cheese
1 tbs Apple Vinegar

Directions:

1. Cook the Bacon and sliced apples into 1 tablespoon olive oil.
2. Prepare the sauce: Mix fresh cream, apple wine, cheese and vinegar.
3. At the other hand mix the rest of olive oil and lemon juice,salt and black pepper with lettuce.
4. Add apples and bacon mix into the sald bowl and pour the sauce on top.

Apples, Banana, and Strawberries Salad

Ingredients:

2 cups diced apples
1 cup sliced banana
1 cup sliced fresh strawberries
1 cup chopped walnuts
1 cup vanilla yogurt
3/4 teaspoon ground cinnamon

Directions:

1. In a bowl, mix the apples, banana, strawberries, and walnuts. Fold in the yogurt. Sprinkle with cinnamon. Gently stir just before serving.