Apple Lasagne 2


8 Pieces Lasagne, uncooked
40 ounces Canned apple pie filling


1 cup Part-skim Ricotta cheese
1/4 cup Egg substitute
1 teaspoon Almond extract
1/4 cup White sugar


6 tablespoons Flour
1/2 teaspoon Cinnamon
3 tablespoons Margarine
6 tablespoons Brown sugar
1/4 cup Quick oats
1 dash Nutmeg


1 cup Sour cream
1/3 cup Brown sugar


  1. Prepare lasagne according to package directions; drain. Spread one can apple pie filling in a greased 9 x 13 x 2-inch pan, slicing any extra-thick apples. Layer four pieces of lasagne over apples.
  2. In a bowl, mix together cheese filling ingredients; spread evenly over lasagne and top with the remaining four pieces of lasagne. Spoon remaining can of apple pie filling over lasagne.
  3. In a small bowl, crumble together topping ingredients. Sprinkle over apple filling.
  4. Bake at 350 degrees F for 45 minutes. Let stand 15 minutes. Cut into serving pieces and top with a dollop of sour cream mixture.
  5. Optional Sour Cream Garnish: mix sour cream with brown sugar and chill.

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