Apple Cheddar Brunch Pizza
1/4 cup flour, divided
1 loaf (1 lb size) frozen yeast bread dough, thawed
5 cups sliced tart apples
1/2 cup packed brown sugar
1/2 cup white sugar
2 teaspoons apple pie spice (or cinnamon)
1/4 teaspoon nutmeg (omit if using apple pie spice)
5 tablespoons butter, cut into small pieces
2 cups shredded cheddar cheese
- Heat oven to 350F degrees. Spray a cookie sheet with nonstick spray.
- Sprinkle work surface with flour, roll out bread dough until slightly larger than the sheet. Place dough on sheet, stretching to fit, roll edges slightly to form a shallow rim. Spread apples evenly over dough.
- In a small bowl, combine sugars, 2 Tbls flour, cinnamon and nutmeg (or apple pie spice). Mix well and sprinkle over apples. Dot with the butter. Sprinkle with cheese evenly over.
- Bake until the apples are tender and the cheese is bubbly, 25-35 minutes. Serve warm.
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