Apple Raspberry Tea


In a 30 cup coffee maker add:
1 gallon of apple juice
1 quart of water
32 raspberry herbal tea bags
16 regular tea bags
2 teaspoons lemon juice
1/2 cup of sugar or equivalent sugar substitute


  1. Run through a complete heating cycle in the coffee maker. Turn off coffee maker and let sit in the pot until cooled to room temperature. After rinsing out the apple juice's jars, pour the Apple Tea into the empty jars and a pitcher. Keep it cool and serve over ice.

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