Apple Pie Shakes


1 can (14.5 oz size) baked apples
1 pint vanilla ice cream
2 tablespoons brandy, optional
Stick cinnamon, optional


  1. In a blender container combine the UNDRAINED apples and ice cream. Cover and blend till smooth. Stir in brandy, if desired. Pour into 5 glasses. Garnish with stick cinnamon, if desired. Serve shakes immediately.

Note: if you can't find the canned apples you can use the frozen kind. Good quality apple pie filling might work too, but it'd have to be very chunky.

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