Apple & Blackberry Jam


2 lbs Prepared Apples
1 - 1 ½ lbs Blackberries
1 Lemon
5 lbs Sugar
1 Bottle Certo


  1. Core and Peel about 3 lbs Apples, cut into small pieces and put into large preserving pan with ¼ pt of water.
  2. Bring to the boil and simmer for 15 minutes.
  3. Crush blackberries thoroughly and put into another pan with 4 tablespoons water.
  4. Simmer for 10-15 minutes.
  5. Place in jelly cloth and allow the juice to drain. Measure and add water if necessary to make 1 pint.
  6. Add to apple pulp with sugar and lemon juice.
  7. Heat slowly until the sugar has dissolved, stirring continually.
  8. Bring to a full rolling boil and boil for 2 minutes.
  9. Remove from heat and stir in the Certo. Pot quickly and cover in the usual way.

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