Peanut Butter Apple Dip


1 package (8 ounces) low-fat cream cheese, softened
1 cup crunchy peanut butter
1 cup packed brown sugar
¼ cup low-fat milk
4 Washington Cameo apples (or your favorite variety), cored and sliced in wedges Pretzels (optional)


  1. In a mixing bowl, combine the first 4 ingredients; mix well. Serve with sliced apples and pretzels. Store in refrigerator.

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