Apple Crisp With Honey


4 ½ cups peeled, cored and thinly sliced Washington Granny Smith or Golden Delicious apples
2 teaspoons lemon juice
2 tablespoons water
½ cup honey
1 teaspoon cinnamon
¾ cup brown sugar
¾ cup flour
¾ cup rolled oats
4 tablespoons softened butter


  1. Preheat oven to 350°. Lightly grease medium baking dish (or 8” x 8” pan).
  2. Evenly spread apples in dish. Mix lemon juice and water and pour over apples.
  3. Drizzle honey over apples and sprinkle with cinnamon.
  4. In a bowl, mix brown sugar, flour, oats and butter until mixture resembles coarse crumbs. Sprinkle over apples.
  5. Bake for 25 minutes, or until apples are tender and topping is lightly browned.

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