Apple Cup


5 Apples
1 pack of Creme Chantily (Whipped Cream)
1 glass of Milk
2 table spoon sugar
½ pack of Strawberry Jelly


  1. Peel the apples. Cut the top of the apples, carve them and boil with the sugar until they get soft. Leave them to being cold.
  2. Prepare the jelly and creme chantily. Put the apples into the glass ice cream cups. Pour the jelly around and chantily into the apples. Make some decorations and leave them into the fridge for 2 hours before serving.

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