Apple Caramel Nut Roll-Ups


1/2 cup chopped pecans
3 large Jonathan apples
1 tablespoon butter or margarine
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
6 thin flour tortillas (8-inch)
3/4 cup caramel sauce
Whipped cream


  1. Preheat oven to 300°F. Spread pecans in shallow baking pan. Bake 20 to 30 minutes or until lightly browned; set aside.
  2. Place tortillas in plastic bag (do not seal). Microwave at HIGH 30 to 45 seconds or until heated through; set aside. Place caramel sauce in microwavable container. Microwave at HIGH 30 to 45 seconds or until hot.
  3. Lay tortillas flat on work surface. Spoon 1/6 of apples down center of each tortilla. Top with 1 tablespoon nuts and 1 tablespoon sauce. Fold one side tortilla over filling; roll up. Place on large serving platter or individual plates. Drizzle each roll-up with about 1 tablespoon sauce. Top with whipped cream and 1 teaspoon nuts.

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