Apple Curry Chicken


2 whole chicken breasts, split, skinned & boned or 4 skinless, boneless chicken thighs
1 c. apple juice, divided
Dash of pepper
1 1/2 c. plain croutons
1 med. sized chopped apple
1/4 c. raisins
1/2 c. finely chopped onion (optional)
2 tsp. brown sugar
1 tsp. curry powder
3/4 tsp. poultry seasoning


  1. Preheat oven to 350 degrees. Lightly grease shallow baking dish. Arrange chicken in a single layer in dish. Combine 1/4 cup of apple juice and pepper, brush mixture over chicken.
  2. Combine croutons, apple, onion, raisins, sugar, curry powder and poultry seasoning in large bowl. Stir in remaining 3/4 cup apple juice. Spread over chicken. Cover. Bake about 45 minutes or until chicken is tender.

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