Turkey Melts With Apple-Pepper Relish
3/4 cup chopped apple
3/4 cup chopped roasted red bell pepper, drained
1/4 cup sliced green onions
1 tablespoon red wine vinegar
1 tablespoon olive or vegetable oil
1/8 teaspoon salt
1/8 teaspoon cayenne pepper
1/4 teaspoon finely chopped fresh garlic
4 large slices French bread or Vienna bread, lightly toasted
8 teaspoons mayonnaise
12 ounces thinly sliced cooked turkey breast
12 slices (2 3/4 x 1 1/8 x 1/4-inch) Cheddar Cheese
- Stir together all relish ingredients in medium bowl; set aside.
- Place bread slices on baking sheet; spread each with mayonnaise. To assemble each sandwich, layer each bread slice with turkey, relish and 3 slices cheese.
- Heat broiler. Broil sandwiches 5 to 6 inches from heat until cheese is melted (1 to 2 minutes). Top with remaining relish.
- TIP: Red bell pepper can be purchased already roasted. To roast your own, cut a large red bell pepper in half lengthwise; remove seeds. Place pepper, cut-side down, on broiler pan. Broil 5 to 6 inches from heat until skin is blackened (8 to 10 minutes). Wrap roasted pepper halves in damp paper towel and place in plastic bag. Cool. Peel skin from pepper halves; discard.
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