Apple Sweet Barbecue Chicken


1/2 cup barbecue sauce
1/4 cup frozen apple juice concentrate
3 pounds cut-up frying chicken -- skin removed if desired


  1. Heat grill.
  2. In a small saucepan, combine barbecue sauce and apple juice concentrate; blend well. Set aside.
  3. When ready to grill, place chicken, skin side down, on gas grill over medium heat or on charcoal grill 4-6 inches from medium coals. Cook 25-35 minutes or until chicken is fork-tender and juices run clear, turning often and brushing frequently with sauce during last 15 minutes of cooking time. Bring any remaining sauce to a boil; serve with chicken.

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