Apple Cake with Cinnamon & Walnut


3 eggs
3 small cup of sugar
4-5 small cup of flour
1 small cup of milk
1 small cup of sunflower oil
1 lemon’s skin (grated)
1 pack baking powder
1 pack vanilin
½ cup of walnut (finely chopped)
1 desert spoon of cinnamon
1-2 cooking apples


  1. Pre-heat the oven 170 C. Lightly grease the cake mould.
  2. Beat the eggs and sugar.
  3. Then add milk, oil and the rest of the ingredients except walnut and the apples. Beat them more 1-2 minutes.
  4. Then cut the apples as cubes and finely chopped the walnuts. Stir them together.
  5. Pour them into the mould.
  6. Put into the oven for 30-35 mins watch very often after 30 mins. Then its ready for serving!

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