Apple Vanilla Cake

Ingredients:

250 grams flour
125 grams butter
125 grams  sugar
1 egg
1/2 pack Baking powder

For the icing:

3/4 liter cream
125 grams  sugar
1 pack vanilla sugar
1 pack pudding powder
4 apples

Directions:

1. Process ingredients to shortcrust and put it in the fridge.
2. Peel the apples - not too thin.
3. In a greased casserole dish spread the dough and sprinkle on the apples, boil the pudding with whipped cream and remaining ingredients and pour over the apples.
4. Bake at 180° C for about 45 min.