Apple Vanilla Cake


250 grams flour
125 grams butter
125 grams  sugar
1 egg
1/2 pack Baking powder

For the icing:

3/4 liter cream
125 grams  sugar
1 pack vanilla sugar
1 pack pudding powder
4 apples


  1. Process ingredients to shortcrust and put it in the fridge.
  2. Peel the apples - not too thin.
  3. In a greased casserole dish spread the dough and sprinkle on the apples, boil the pudding with whipped cream and remaining ingredients and pour over the apples.
  4. Bake at 180° C for about 45 min.

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