Apple Rolls


1 packed of Flaked Pastry
3 apples
1 small cup of sugar
1/2 tbsp Cinnamon
1 tbsp Butter
1 small cup Dried raisins
1 egg (for the top)
Sugar powder (for the top)


  1. Preheat oven to 170 degrees C.
  2. Peel and slice the apples.
  3. Cook the apples with the butter for 1-2 minutes. Add the raisins and sugar and cook them for another 8 minutes then add the cinnamon.
  4. Put 5 pieces of flaked pastry one on the top of the other and open them with a Rolling pin until the size of 30 x 40 cms.
  5. On the other hand leave the cooked apples to getting cooler.
  6. When apples got cold put them into the flaked pastry and make a roll.
  7. Put into a baking pan a wax paper and place the roll onto it. Apply the beaten egg onto the roll.
  8. Cook the roll for 15 mins into a pre-heated oven and when the roll is cold, sprinkle the sugar powder on the top and slice them for serving.

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