Apple Orange Coffeecake


1/3 cup lightly packed brown sugar
2 teaspoons ground cinnamon
4 Ontario Apples (peeled or unpeeled)
1 3/4 cup all-purpose flour
2 teaspoons baking powder
1 orange
2 eggs
1 cup granulated sugar
1/2 cup vegetable oil


  1. Combine brown sugar and cinnamon; set aside. Slice 1 apple and toss with half of the brown sugar mixture; set aside. Dice remaining apples; set aside. Combine flour and baking powder; set aside. Grate 1 tsp rind from orange; squeeze out juice and set aside.
  2. In bowl, beat together eggs, granulated sugar, oil, rind and juice until blended; add flour mixture and stir until just blended. Fold in diced apples. Spread half of the batter in greased and floured 9-inch springform pan; sprinkle with remaining brown sugar mixture. Cover with remaining batter.
  3. Arrange reserved sliced apple mixture in pinwheel design on top. Bake in 350F oven for about 70 minutes or until cake tester comes out clean. Let cool on rack.

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