Pumpkin Waffles with Apple Cider Syrup
2 1/2 cups all-purpose flour
4 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon ground allspice
1 teaspoon ground ginger
1/2 teaspoon salt
1/4 cup packed brown sugar
1 cup canned pumpkin
2 cups milk
4 eggs, separated
1/4 cup butter, melted
Apple Cider Syrup:
1/2 cup white sugar
1 tablespoon cornstarch
1 teaspoon ground cinnamon
1 cup apple cider
1 tablespoon lemon juice
2 tablespoons butter
- Preheat a waffle iron according to manufacturer's instructions.
- Combine the flour, baking powder, cinnamon, allspice, ginger, salt, and brown sugar in a mixing bowl. In a separate bowl, stir together the pumpkin, milk, and egg yolks. Whip the egg whites in a clean dry bowl until soft peaks form.
- Stir the flour mixture and 1/4 cup melted butter to the pumpkin mixture, stirring just to combine. Use a whisk or rubber spatula to fold 1/3 of the egg whites into the batter, stirring gently until incorporated. Fold in the remaining egg whites. Cook waffles according to manufacturer's instructions.
- To make the syrup, stir together the sugar, cornstarch, and cinnamon in a saucepan. Stir in the apple cider and lemon juice. Cook over medium heat until mixture begins to boil; boil until the syrup thickens. Remove from heat and stir in the 2 tablespoons of butter until melted. Serve warm.
8 small waffles
- Cut the lid off the apples and set aside. Remove cores and cut apples crosswise into 3 slices each.
- Peel the Kiwi and cut into 6 slices. Put the fruit slices and rice waffles on top of each other (alternately layers). Serve immediately.
4 slices of toast
80 ml Milk
1 tablespoon custard powder
1/2 teaspoon lemon
- Peel apples and cut into cubes.
- Mix milk with pudding mix, add the diced slices of toast.
- Separate eggs. Add egg yolks, sugar, cinnamon and lemon zest. Beat egg whites until stiff and fold into the mixture.
- Finally, add the apples. Put everything in an ovenproof, greased pan and in a preheated oven at 190 degrees for about 40 minutes.
- Sprinkle powdered sugar on top and serve hot!
4 small eggs
A pinch of salt
A bottle of rum flavoring
50g corn flour
0.5 tsp baking powder
- Mix butter, sugar and vanilla sugar until fluffy.
- Add eggs, baking aroma and salt.
- Mix the flour with the cornstarch and the baking powder and stir again.
- Finally, put the peeled apples in. Bake waffles until golden brown. You can put powdered sugar on top before you serve the waffles.
Apple Omelette Recipe
1 tablespoon rum or lemon juice
4 tablespoons fine granulated sugar
1 tablespoon sugar
3 tablespoons cold water
- Peel and core apples and slice paper-thin (the thinness of the apples is important as they barely cook). Add the rum or lemon juice and sugar. Mix well and let stand until ready to use. Beat eggs with the sugar and cold water, then, add the apple mixture.
- Cook in the oven, covered or in a skillet, using a spatula and dish to turn the omelette. Must be cooked on both sides. To flame the omelette, sprinkle top with 2 tablespoons of sugar and pour 3-4 tablespoons of hot rum over it. Set the rum afire and keep pouring it over the flaming omelette until the fire dies out.
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