Sirloin Steak with Apple Sauce


1 kilo of Sirloin Steak
1 bunch of parsley
1 glass of flour
1 glass of Apple Juice
2 table spoon butter


  1. Coat Sirloin steak with flour. Fry them into non-stick pan. Place them into servis plate.
  2. At the other hand boil the apple juice for 5 minutes and add the butter and salt. Boil them for a while and pour them onto steaks. Serve this dish with rice or pasta.

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