Sirloin Steak with Apple Sauce

Ingredients:

1 kilo of Sirloin Steak
1 bunch of parsley
1 glass of flour
1 glass of Apple Juice
2 table spoon butter
Blackpepper
Salt

Directions:

1. Coat Sirloin steak with flour. Fry them into non-stick pan. Place them into servis plate.
2. At the other hand boil the apple juice for 5 minutes and add the butter and salt. Boil them for a while and pour them onto steaks. Serve this dish with rice or pasta.