Apple Glazed Beef Brisket

Ingredients:

5 pounds beef brisket
1 medium onion, quartered
2 cloves garlic, cut into halves
10 whole cloves
1 jar (10 ounce size) apple jelly
3 tablespoons brown mustard
3 tablespoons minced green onion
Salt, to taste
3/4 teaspoon pepper
3/4 teaspoon curry powder

Directions:

  1. Place brisket, onion, garlic and cloves in a large heavy saucepan. Add water and cover. Simmer 2 1/2 to 3 hours or until beef is tender. Drain.
  2. Preheat oven to 325 degrees F.
  3. Combine apple jelly, mustard, green onions, salt, pepper and curry powder in small saucepan. Bring to a boil. Place drained beef in baking dish. Brush with glaze. Bake for 45 minutes, basting often.

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